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Why Quiznos believes it is on the cusp of a turnaround
A Deeper Dive: Mark Lohmann, president of the chain’s parent company Rego Restaurant Group, joins the podcast to talk about the brand’s comeback efforts, including French fries. By Jonathan Maze on Sep. 07, 2022 This week’s episode of the Restaurant Business podcast A Deeper Dive features Mark Lohmann, the president of Rego Restaurant Group, which owns...
REGO Restaurant Group Revolutionizes Franchise Experience Through Partnership with BCubed Manufacturing
Uniquely efficient model featuring prefabricated restaurants transforms drive-thru experience with compact footprint and portability to drive strong unit economics for franchisees. DENVER–(BUSINESS WIRE)–As part of its brands’ continued transformations, REGO Restaurant Group – parent company of fast casual sandwich chain Quiznos and regional Mexican chain Taco Del Mar, among other brands – has inked a...
It’s Time to Give Quiznos Another Shot
The sandwich chain is revamping its menu and image to remind us how good a sub shop can be. By Brianna Wellen, The TakeOut Every once in a while a little earworm gets stuck in my head out of nowhere: “We love the subs! ’Cause they are goooood to us!” The undeniable catchiness of the...
The Quiznos of Tomorrow Has Arrived
QSR WEB EXCLUSIVES | AUGUST 1, 2022 | BEN COLEY Quiznos is familiar with being an industry disruptor, says Brent Phillip, vice president of marketing and digital experience for parent REGO Restaurant Group. After all, the 41-year-old company prides itself as being the home of the original toasted sub. With that same pioneering strategy in mind, the sandwich chain...
New Hickory Smoked Burnt Ends
Quiznos is introducing the Hickory Smoked Burnt Ends sandwich to its menu today, combining the favorite seasonal flavor of BBQ with premium burnt end cuts – a classic barbecue craving in the U.S. that continues to grow in popularity internationally. The Hickory Smoked Burnt Ends sandwich is made with carefully selected prime rib cuts smoked with...